Books, Clubs, and the Occasional French Fry

If you’re like me, you don’t like spicy foods, but you do like foods with lots and lots of extra seasoning. Particularly, fast food fries. I have discovered a trick to ensure the maximum amount of extra seasoning.

That way, if I die, at least I’ve died happy and fed.

Hello Jackets. It’s me, Landon Bryson, writing to you for the first time in forever and then some. Between classes, courses, competitions, club meetings, and most surprisingly, a part time job, I have not been writing as much. Or, at all actually.

If you haven’t read previous blog posts, then shame on you. But if you have, you know that I have a book goal of reading 50 new books this year. Status update: I am at 46 out of 50. Yay me.

On to the boring stuff– no offense club people: Student Council has been planning and planning for prom. The theme will be announced in January, yay! 

The cast list for Mean Girls the Musical comes out today. I hope everyone’s happy with their parts. If you’re not, smile and pretend like we all have to do. Also, the winter concert for choir is Thursday, December 10. We’ve got some awesome pieces for you this year, and some great solos as well. Come check it out!

And now, the moment you’ve all been waiting for. When you go to a fast-food place, and you want extra seasoning, you need to say, “fries, with as much seasoning as humanly possible.” I promise, it works. When I did it at Bojangles, the fries were swimming in seasoning. When I went to Cookout, there was so much seasoning that it was falling out of the box. I had the best time of my life eating those two meals.

Anyways, that’s it for this week. I’m happy to be writing again, so that means you guys better be happier reading. Also, Thanksgiving is coming up, so start pretending to be grateful. Until next time, it’s your favorite blind Jacket.